scorpio_ctza
Newbie
- Apr 5, 2007
- 1
- 10
I'm looking for a recipe to make Parma Ham or Black Forest Ham. Can anyone help me or guide me to a good book?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Parma Ham /Black Forest Ham
- Thread starter scorpio_ctza
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
welcome to SMF.. make sure yah check out roll call and introduce yourself
Parma Ham = Prosciutto can take from 12 months to 2 years to make properly
as for recipes i have no idea but thought this little bit of info might help others out
Parma Ham = Prosciutto can take from 12 months to 2 years to make properly
as for recipes i have no idea but thought this little bit of info might help others out
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
