Parma Ham /Black Forest Ham

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Original poster
Apr 5, 2007
I'm looking for a recipe to make Parma Ham or Black Forest Ham. Can anyone help me or guide me to a good book?
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Parma Ham = Prosciutto can take from 12 months to 2 years to make properly

as for recipes i have no idea but thought this little bit of info might help others out is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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