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That's what I do, but for  even easier cleanup, foil the bottom as well...especially long smokes.
 
For easier cleanup, I use disposable aluminum pans.  When they get dirty enough to offend me, I throw them away.  Throwing a new one in is my easy cleanup.

Good luck and good smoking.
 
Sure. I'd wrap it in foil for easy cleaning though.
  Thats what I do
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Disposable foil pans are the way to go, they are cheap to buy and make clean up soooo much easier.
 
I like my stainless pans I picked up at the Restaurant supply. After ya dump a load of meat with the aluminum ones you wont go back. Just my preference. 
 
For easier cleanup, I use disposable aluminum pans.  When they get dirty enough to offend me, I throw them away.  Throwing a new one in is my easy cleanup.

Good luck and good smoking.


This is what I do too 
 
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