Packer Brisket smoked on the Lang

[heavyd4561]

Good afternoon, wanted to share my Brisket cook. Came out great

14lb Superior Angus Packer from Restaurant Depot
Pepper, salt, garlic, onion, oregano rub
100% Applewood splits no charcoal
Lang 36 Patio
5 hours at 300 degrees

 

[smokerjim]

good great, 5 hours that's pretty quick

 

[hardcookin]

It all looks great !! You and that Lang put out a nice brisket!!

 

[SmokinAl]

Looks mighty good from here!
Al