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Packer Brisket smoked on the Lang

Discussion in 'Beef' started by heavyd4561, May 11, 2019.

  1. heavyd4561

    heavyd4561 Fire Starter

    Good afternoon, wanted to share my Brisket cook. Came out great

    14lb Superior Angus Packer from Restaurant Depot
    Pepper, salt, garlic, onion, oregano rub
    100% Applewood splits no charcoal
    Lang 36 Patio
    5 hours at 300 degrees

    Attached Files:

  2. smokerjim

    smokerjim Master of the Pit OTBS Member SMF Premier Member

    good great, 5 hours that's pretty quick
  3. hardcookin

    hardcookin Master of the Pit OTBS Member

    It all looks great !! You and that Lang put out a nice brisket!!
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks mighty good from here!