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Packer Brisket smoked on the Lang

heavyd4561

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Joined Mar 12, 2017
Good afternoon, wanted to share my Brisket cook. Came out great

14lb Superior Angus Packer from Restaurant Depot
Pepper, salt, garlic, onion, oregano rub
100% Applewood splits no charcoal
Lang 36 Patio
5 hours at 300 degrees
 

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smokerjim

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good great, 5 hours that's pretty quick
 

hardcookin

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Joined Aug 13, 2015
It all looks great !! You and that Lang put out a nice brisket!!
 

SmokinAl

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Looks mighty good from here!
Al
 

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