Packer Brisket smoked on the Lang

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heavyd4561

Fire Starter
Original poster
Mar 12, 2017
61
108
Good afternoon, wanted to share my Brisket cook. Came out great

14lb Superior Angus Packer from Restaurant Depot
Pepper, salt, garlic, onion, oregano rub
100% Applewood splits no charcoal
Lang 36 Patio
5 hours at 300 degrees
 

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