Owen's BBQ Ground Formed Bacon

[GaryHibbert]

First time I've seen this old post. It was a few months old before I joined, and ALL my attention was focused on simply learning how to use my smoker.
I've made ground all beef, 50/50 beef and pork, and all pork snack sticks. Now I'll be trying pork and pork/venison bacon.
Great post. Sure glad it got opened again.
Gary

 

[bauchjw]

Looks super tasty! May even be something I could put some time into! Thank you for sharing and congrats on the ride!

 

[chopsaw]

Looks awesome

Thanks Jeff . I missed your comment last time this got bumped .

Great post. Sure glad it got opened again.

It's fun to do Gary . As bacon or whatever you want .

Looks super tasty! May even be something I could put some time into!

Thanks bud . Changes things up a bit . All kinds of options on flavors and shape of the loaf .

 

[kilo charlie]

First time I'm seeing this thread and I gotta say it looks awesome!

 

[chopsaw]

First time I'm seeing this thread and I gotta say it looks awesome!

Thanks Charlie . It's fun to do and change up the flavors .

 

[YooperSmoker]

Finally got to make a 1/2 batch out of our grass fed pork
it was easy to do just follow the instructions.
then we smoked it with kiln dried discards [hardwood maple] slow and low
for 8 hrs.
had a few people test it and so far it scored a 10 out of 10
using the grass fed pork the meat slices were a nice red color without fat lines like belly bacon

 

[indaswamp]

Finally got to make a 1/2 batch out of our grass fed pork
it was easy to do just follow the instructions.
then we smoked it with kiln dried discards [hardwood maple] slow and low
for 8 hrs.
had a few people test it and so far it scored a 10 out of 10
using the grass fed pork the meat slices were a nice red color without fat lines like belly bacon

No pics????