First post and first time trying my hand at an overnight cook.
Got my Kamado Joe to 220 and put two Boston butts (boneless) on at 8:34 pm. One had a probe the other didn’t. Before heading to bed, checked the butts at 11:30pm and Probe was reading 89 degrees.
Woke up at 7:15 am and the grill temp dropped to 180 and the probe was reading 125. Got the joe back up to 250 and probe is at 140.
question for you all: safe to cook to 200 and go through the whole resting process, or cut my losses and toss them both out?
Got my Kamado Joe to 220 and put two Boston butts (boneless) on at 8:34 pm. One had a probe the other didn’t. Before heading to bed, checked the butts at 11:30pm and Probe was reading 89 degrees.
Woke up at 7:15 am and the grill temp dropped to 180 and the probe was reading 125. Got the joe back up to 250 and probe is at 140.
question for you all: safe to cook to 200 and go through the whole resting process, or cut my losses and toss them both out?