Overnight Pork Butt Heater Meter Vision Grill QView

[gimmeharmony]

Injected a pork butt with some peach nectar and a little rub. Using Jeff's rub. Threw it in last night and going low and slow at 225°.

It is holding steady so far and we are in the stall. Temps are very mild in Worthington, OH. 67° right now.

 

[jcam222]

I have that same grill. Never have smoked on it. Gonna have to give it a try next time I do something that requires less space than my cabinet. Your pork looks outstanding.

 

[gimmeharmony]

Smoking on this grill is awesome. I also smoked some cheese yesterday. I'll put a thread up on that too.

 

[SecondHandSmoker]

That's looking good.

 

[jasinil2006]

Looks great! I had one going overnight, too. Injected with apple juice, rubbed with Memphis Dust, smoked with applewood at 225 from 9 pm until 2 am, then into a 225 oven. Spritzed occasionally with slightly diluted cider vinegar. Just now hitting 190, so it’s getting close...