Overnight Picnic Roast

[uncle eddie]

Need some pulled pork for supper tomorrow. Seasoned it up yesterday with SPG. Popped it into the smoker at 10PM. MES40 set at 225. Mesquite for smoke.

Should be done after church tomorrow. Will get a nice rest before pulling. Will post more pics tomorrow.

Crack of dawn...looking good. Turned MES40 up to 250F.

This picnic roast had a really long stall. So it is wrapped, MES40 turned up to 275F and the sprint to the finish begins.

SLOOOOOW picnic roast. This one took all of 18 hours. The stall was Loooooong.

But it was fall-apart done!

About 1 minute later it was shredded. I just wear my insulated gloves to do that.

 

[chilerelleno]

watching

 

[Steve H]

Watching.

 

[SmokinAl]

Good start Eddie!
Al

 

[HalfSmoked]

Looking good what times dinner?

Warren

 

[smokin peachey]

Looks good! Man how will you be able to pay attention in church knowing what’s going on in your smoker? Lol!

 

[chopsaw]

Looking good . Don't forget the slaw .

 

[cornman]

Bring it on home!

 

[GATOR240]

Looks like it will really be good!

 

[Brokenhandle]

watching also!

Ryan

 

[uncle eddie]

almost to the rest...

 

[Brokenhandle]

I bet if you checked your smoker this morning in your church clothes you'd of had all kinds of peoples stomachs growling! Be hard to concentrate on the sermon smelling a bbq pit.

Ryan

 

[uncle eddie]

Done!

 

[gmc2003]

Looks fantastic Eddie, great job. Now enjoy the fruits of your labor.

Point for sure
Chris

 

[Bearcarver]

Looks Great Unc!!!
Nice Job!
Like.

Bear

 

[chilerelleno]

Looks great Eddie, and looks like it was worth the wait.
Mmmm, massive amounts of Pulled Pork.

I like my PP sammies on buttered, pan toasted buns with pickled onions or slaw.