I started a new post on this so I don't hijack jam's thread.
I'm just a ol ignorent hillbilly and need some extree edjumikashion sometimes.
Overmixing sausage came up and I wanted to know about it. Been doing sausage for years and have no idea if i've ever experienced it or not cause I have no idea how to ID it. Have had some issues over the years, some explainable, some not.
Can somebody explain the characteristics and results of over mixing sausage?
Thanks
louie
I'm just a ol ignorent hillbilly and need some extree edjumikashion sometimes.
Overmixing sausage came up and I wanted to know about it. Been doing sausage for years and have no idea if i've ever experienced it or not cause I have no idea how to ID it. Have had some issues over the years, some explainable, some not.
Can somebody explain the characteristics and results of over mixing sausage?
Thanks
louie