• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Oven Themometer, Meat Themometer, HELP!

bbrumble

Newbie
3
10
Joined Nov 4, 2016
I've got a Famili OT008 oven thermometer with meat probe and a Maveric meat probe. Smoking on a pit boss k22 kamado. Kamado thermometer reads 210 degrees the Famili oven temp reads 251 degrees. Famili meat temp currently shows 159 degrees and the Maverik 154 degrees in the same pork butt. should I worry about the differences? How do I correct for them? Any advice is appreciated.

One note. The Famili is new. Measured boiling water reading was 212 drgrees. Glass of ice water 34. Should I ignore the others? Thanks.
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
 
I've got a Famili OT008 oven thermometer with meat probe and a Maveric meat probe. Smoking on a pit boss k22 kamado. Kamado thermometer reads 210 degrees the Famili oven temp reads 251 degrees. Famili meat temp currently shows 159 degrees and the Maverik 154 degrees in the same pork butt. should I worry about the differences? How do I correct for them? Any advice is appreciated.

One note. The Famili is new. Measured boiling water reading was 212 drgrees. Glass of ice water 34. Should I ignore the others? Thanks.
I'd check both therms side by side, but if I had to make a decision on the one I trusted right now, I'd go with the one you tested in the boiling water and in the ice...
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.