OUT OF BREAKFAST SAUSAGE

[SmokyMose]

Lol last one I got a week ago
Usually $1.99-$2.99 but sales often .99¢

View attachment 346787

GFS usually has them here for $1.49# boneless in cryovac packages of 2.
I’ll get one sometimes and cut up and freeze in 5# lots ready to grind for sausage, but they eat up freezer space LOL!
It’s nice to have some with the bone in for PP, though.

 

[Rings Я Us]

GFS usually has them here for $1.49# boneless in cryovac packages of 2.
I’ll get one sometimes and cut up and freeze in 5# lots ready to grind for sausage, but they eat up freezer space LOL!
It’s nice to have some with the bone in for PP, though.

I got my pork loin the other day at GFS $1.79.. using it to make Canadian bacon right now..

 

[Rings Я Us]

I made the sausage before in some patties pre made and stacked between the wax paper.. Mine I put in sage and thyme.. I think rosemary.. pepper flakes and I forget what else.. I used a lb of fatback chunks and the pork shoulder.. Or butt.

 

[hardcookin]

Nice job Gary! Thanks for sharing.

 

[gary s]

Thanks Guy's I appreciate it

Gary

 

[gary s]

Uh Oh !! my bad I was looking in the freezer this morning and I found a package and a half I forgot to slice.
Oh well, it will be good anyway

 

[Bearcarver]

LOL---Add it to the Next Batch.

I'm sure it won't go to waste.:D

Bear

 

[gary s]

Thanks Bear no it wont WE are going to Dallas this weekend to see a friend, gunna take her some
Sausage, Turnips and Greens and BBQ sauce

Gary

 

[driedstick]

Looking good,,, Looking good!!!!! I did some in larger links, added cure #1 and cold smoke in apple for 4hrs,,, Very good stuff. Will be doing more in July or Feb

 

[gary s]

Last time I did them I did small links .............. All gone now

Gary

 

[forvols]

Nice. I usually just flatten mine out and vac seal. I don't mind making patties as needed. But I too am low on breakfast sausage and think I will give your recipe a try for my next batch. Got about 10 pork butts in the freezer now. But probably need to get some additional pork fat.

 

[GaryHibbert]

My friend, your sausage always looks good, but this breakfast sausage looks and sounds REAL good. I just gotta make some.
We sure don't get deals like that on pork butts--we're more in Bear's price range. And that meat--such a beautiful color!!!
What kind of a slicer is that? My ElCheapo sure doesn't cut evenly like yours.
POINT
Gary

 

[gary s]

My friend, your sausage always looks good, but this breakfast sausage looks and sounds REAL good. I just gotta make some.
We sure don't get deals like that on pork butts--we're more in Bear's price range. And that meat--such a beautiful color!!!
What kind of a slicer is that? My ElCheapo sure doesn't cut evenly like yours.
POINT
Gary

Just an el-cheapo

Chef's Choice 609 Premium Electric Food Slicer
Sold by: Amazon.com LLC
$99.95