After Our first ever seen, smelled and eaten pulled pork
http://smokingmeatforums.com/forums/...ad.php?t=91214
A continuation could not can stay away
I went to the butcher with my picture in my hand
And ordered 3 pieces, total weight 13 pounds
yesterday I could bring them home
I got them rubbed, back in the refrigerator for 13 hours
I rubbed him with my universal rub
This morning at 6:30 they went into the smoker
Smoked with hicory
I have done an experiment
Two of them I wrap in alu foil at 169 F, and the other not
And a half hours in the smoke
Two hours in the smoke
Three hours in the smoke
Spraying with a mixture of 3 to 1 apple juice and whiskey
Four hours in the smoke
Five hours in the smoke
Six hours in the smoke
Eight hours in the smoke
Ten hours in the smoke, 169 F time to foil
Twelve and a half hours in the smoke, time to put it in a cooler
The not foild piece just before the foil and cooler
This is one of the two foild ones
This is the meat of not foild one
The foild ones were easier to pul
were both good taste,the not foild one had more crust.
I've enjoyed it back
Thanks to watch
http://smokingmeatforums.com/forums/...ad.php?t=91214
A continuation could not can stay away
I went to the butcher with my picture in my hand
And ordered 3 pieces, total weight 13 pounds
yesterday I could bring them home
I got them rubbed, back in the refrigerator for 13 hours
I rubbed him with my universal rub
This morning at 6:30 they went into the smoker
Smoked with hicory
I have done an experiment
Two of them I wrap in alu foil at 169 F, and the other not
And a half hours in the smoke
Two hours in the smoke
Three hours in the smoke
Spraying with a mixture of 3 to 1 apple juice and whiskey
Four hours in the smoke
Five hours in the smoke
Six hours in the smoke
Eight hours in the smoke
Ten hours in the smoke, 169 F time to foil
Twelve and a half hours in the smoke, time to put it in a cooler
The not foild piece just before the foil and cooler
This is one of the two foild ones
This is the meat of not foild one
The foild ones were easier to pul
were both good taste,the not foild one had more crust.
I've enjoyed it back
Thanks to watch