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our 1st attemp at making sausage

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That is a load of sausage for the first round..... nothing like diving right in I always say!

What type sausage are you making?

Listen if the bride is still talking to you and not at you, you did a good job!
 
its a southern version of smoked sausage ..pure pork !!!!!
 
Your on the right path to sausage making.
 
we think they turned out really well for our first try , they taste great , and yes we used a commercial seasoning ,  the only thing we would do different next time is  use a better stuffer .. which we are planning on buying before our next batch , we also used the

collagen casing and the wife wants to use natural casings next time
 
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