I got a brisket flat resting in the cooler for dinner tonight, while waiting i was looking up brisket videos and came across a video of a guy doing a brisket and when he was done, it all fell apart like pulled pork! Dont get me wrong, it looked good but personally me, brisket is too expensive to cook for eating like PP.
So this raises a new question is there any other cuts of beef you can smoke and end with pulled/chopped for sandwhiches besides brisket... that's cheaper.
So this raises a new question is there any other cuts of beef you can smoke and end with pulled/chopped for sandwhiches besides brisket... that's cheaper.