Congratulations to all the newly appointed members for the OTBS. Everyone has gone out of there way to help me, as well as, every other newbie that walks in these doors. I honestly thought I knew what I was doing until I got to this site....now I use less wood, less ingredients in my rubs, and a new ET-73 to monitor my meat...instead of taking the lid off, sticking it, waiting, waiting, waiting....then stumbling around for the next half hour getting the temp back up. Thank you all, and I would nominate a few more, but they are a few days/months short of the 9 months make or break rule.
Thank you all
zjaybird