Figured I would toss this is general since it was no one specific ingredient.
Meant to post it several days ago after the induction was complete but computers, Windows Vista/7 and Micro$oft, how do I put this nicely...,their company is...their products and software are...well they just plain suck
So after 3 days of fixing computer issues with formats and several different OS installation attempts the problem was solved, no thanks to micro$oft!!
Ok, my mini-rant is over, but don't get me started on their Xbox either, on my third one now because of their RROD killing 2 previous systems AND the newest one scratched my copy of Beatles Rockband, and now it won't play!!!
Ok, mini-rant really is done now, damn Bill Gates
So that day I wasn't even planning on smoking but figured it just wouldn't be right to not try and smoke something.
Cold, windy outside so I went for a few things that would only take a few hours.
Did some pepper shooter armadillo eggs, a mini fattie, and first try at both london broil and moink balls.
Pepper shooters and a few cubes of feta wrapped in JD bold sausage, moinks and a mini fattie with the same sausage, mozzarella, Italian seasoning, little extra basil and some fried garlic.
Oh yeah, and the london broil, almost forgot about that and after what I did to that poor piece of meat I wish I had.
Threw everything on over cherry @ 225-250
Now here is where it starts to go wrong. I remembered I wanted to sear the meat before smoking it so I took it off the smoker and put it over the chimney, and then forgot about it
Threw it back in the smoker, at this point I knew it was going to be well done and there is no reversing an overcooked piece of meat.
Pulled it about 45 minutes later when the feta wrapped sausage was done, they only took about an hour due to their size.
If you like feta try wrapping it in sausage and smoking, they were great.
Took some moinkers and a few pepper shooters and brushed a few with some honey cayenne mustard and very berry chipotle sauce I got in an exchange with Beer-B-Q.
The berry chipotle was great after going back in the smoker, love the honey cayenne mustard but it lost some of its flavor when going back in the smoker so I used it for a dipping sauce.
Moink balls were ok, used pre-frozen meatballs so next time I will make my own, thought they were soooooooo much better reheated the next day.
Couple of the pepper shooter armadillo eggs
London broil, one of the dryest pieces of meat, um waiter...I'd like to send this back please.
Finally, the mini fattie. The fried garlic was really tasty with the mozz and seasonings.
Thanks for lookin at my cookin.
Meant to post it several days ago after the induction was complete but computers, Windows Vista/7 and Micro$oft, how do I put this nicely...,their company is...their products and software are...well they just plain suck
So after 3 days of fixing computer issues with formats and several different OS installation attempts the problem was solved, no thanks to micro$oft!!
Ok, my mini-rant is over, but don't get me started on their Xbox either, on my third one now because of their RROD killing 2 previous systems AND the newest one scratched my copy of Beatles Rockband, and now it won't play!!!
Ok, mini-rant really is done now, damn Bill Gates
So that day I wasn't even planning on smoking but figured it just wouldn't be right to not try and smoke something.
Cold, windy outside so I went for a few things that would only take a few hours.
Did some pepper shooter armadillo eggs, a mini fattie, and first try at both london broil and moink balls.
Pepper shooters and a few cubes of feta wrapped in JD bold sausage, moinks and a mini fattie with the same sausage, mozzarella, Italian seasoning, little extra basil and some fried garlic.
Oh yeah, and the london broil, almost forgot about that and after what I did to that poor piece of meat I wish I had.
Threw everything on over cherry @ 225-250
Now here is where it starts to go wrong. I remembered I wanted to sear the meat before smoking it so I took it off the smoker and put it over the chimney, and then forgot about it
Threw it back in the smoker, at this point I knew it was going to be well done and there is no reversing an overcooked piece of meat.
Pulled it about 45 minutes later when the feta wrapped sausage was done, they only took about an hour due to their size.
If you like feta try wrapping it in sausage and smoking, they were great.
Took some moinkers and a few pepper shooters and brushed a few with some honey cayenne mustard and very berry chipotle sauce I got in an exchange with Beer-B-Q.
The berry chipotle was great after going back in the smoker, love the honey cayenne mustard but it lost some of its flavor when going back in the smoker so I used it for a dipping sauce.
Moink balls were ok, used pre-frozen meatballs so next time I will make my own, thought they were soooooooo much better reheated the next day.
Couple of the pepper shooter armadillo eggs
London broil, one of the dryest pieces of meat, um waiter...I'd like to send this back please.
Finally, the mini fattie. The fried garlic was really tasty with the mozz and seasonings.
Thanks for lookin at my cookin.
