Organ sausage (pig)

[atomicsmoke]

My annual sausage making. One of the recipes: organ sausage. Didn't get lung , spleen with my pig, but got an extra heart.

Made two recipes: arborio rice in one, coarse cornmeal in the other.

Used two types of casings: regular hog casings and hog middles. The larger hog middles make for a good roasted sausage. The thin ones we eat cold.

Cornmeal hog middles

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• atomicsmoke
• Dec 17, 2016

Rice

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• atomicsmoke
• Dec 17, 2016

Cornmeal (small casing)

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• atomicsmoke
• Dec 17, 2016

Sliced (with headcheese)

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• atomicsmoke
• Dec 17, 2016

 

[wild west]

That is old school. Points to you sir.

 

[redheelerdog]

Nice looking sausage!

 

[atomicsmoke]

A tray full of goodies

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• atomicsmoke
• Dec 17, 2016

 

[atomicsmoke]

This is offal sausage. AK1 will comment in 4,3,2..

 

[crankybuzzard]

I would love some of that, but I wouldn't be able to walk for a week!

When I eat that type of sausage, I have a gout flare up from Hades! Love the guts, but they hurt me bad.

However, points for the process!

 

[atomicsmoke]

Cornmeal organ sausage (hog middle casing) roasted

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• atomicsmoke
• Dec 20, 2016

And the rice version

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• atomicsmoke
• Dec 20, 2016

 

[daveomak]

Well, there's another recipe I would eat until I fell down......

 

[crankybuzzard]

 
Well, there's another recipe I would eat until I fell down......

I agree Dave, this place is going to be the death of me, but what a way to go!!!

 

[disco]

Kudos for using the whole pig!

Disco

 

[crazymoon]

AS. Another awesome looking batch of sausage sir ! 

 

[chef jimmyj]

Myself, oldest and youngest, are adventurous eaters and would tear that stuff up. My wife and middle girl...Fagetaboutit! Looks good...JJ

 

[atomicsmoke]

Like I said before...I wish folks would give it try. Don't like it? Spit it out.

 

[atomicsmoke]

And part of a Christmas charcuterie board: Headcheese, coppa, store bought salami (don't ask), poached backfat with garlic and paprika,smoked lardo, organ sausage, classic smoked dry sausage.

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• atomicsmoke
• Dec 25, 2016

 

[daveomak]

Put me on the list for the next holiday taste fest......   

......