Organ sausage (pig)

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
My annual sausage making. One of the recipes: organ sausage. Didn't get lung , spleen with my pig, but got an extra heart.

Made two recipes: arborio rice in one, coarse cornmeal in the other.

Used two types of casings: regular hog casings and hog middles. The larger hog middles make for a good roasted sausage. The thin ones we eat cold.

Cornmeal hog middles

Rice

Cornmeal (small casing)

Sliced (with headcheese)
 
I would love some of that, but I wouldn't be able to walk for a week!

When I eat that type of sausage, I have a gout flare up from Hades! Love the guts, but they hurt me bad.

However, points for the process!
 
AS. Another awesome looking batch of sausage sir ! 
points.gif
 
Myself, oldest and youngest, are adventurous eaters and would tear that stuff up. My wife and middle girl...Fagetaboutit! Looks good...JJ
 
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