Orange Glazed Chicken Breasts

[SmokyMose]

Looks really good, disco!
Recently my SWMBO has had to go on a low sodium diet (which means me too) and I had given up on brining chicken.
The soy sauce idea sounds great and I'll be giving it a shot. LIKE!
Dan

 

[disco]

Thanks for the like. My missus also has to go low sodium. If you want even lower sodium, substitute Teriyake Marinade for the soy sauce.

 

[Brokenhandle]

Disco, just wanted to say thank you for sharing this recipe! They turned out excellent! Moist and flavorful!

Will definitely make these again!

Ryan

 

[disco]

Disco, just wanted to say thank you for sharing this recipe! They turned out excellent! Moist and flavorful!

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Will definitely make these again!

Ryan

Thanks for letting me know. They look great.

 

[chef jimmyj]

Missed this the first go 'round. I like the flavor combo. The Brine is Brilliant. Adding Umami from the Soy Sauce and not just salt? Impressed my friend...JJ

 

[SecondHandSmoker]

Wow! I originally missed this one too.
And like JJ above, the flavor combo sounds out of this world delicious.

Huge LIKE!

 

[Rafter H BBQ]

Sure looks good disco, nice cook and meal!

 

[Brokenhandle]

Sure looks good disco, nice cook and meal!

Dude, try it! If I can make it so can you! It was delicious!

Ryan

 

[schlotz]

Definitely going to try this, thanks for sharing! @disco BTW what was in your rub?