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Open End Recipe Section

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Ladies and Gentlemen, we are growing bunch. We are also a bunch with many varied interest and talents who seem to be forming a pretty close knit group centered around smoking and BBQ. I think that this is great, but I must ask why just that. I would venture a guess that we have recipes using smoked items after they have been the main course plus other recipes as well.

What I am proposing is an open ended recipe only section where there are no edges and no off topic concerns as long as it is a recipe. Italian, Mexican, Greek, Cajun, just to name a few. Of those examples 75% of them I use smoked meat leftovers in regularly.

I just thought I would toss this out for consideration of the bosses, TulsaJeff particularly, as he is the man that allows us to play in his house. If you like the idea, speak up, ya know the old saying, "The squeaky wheel gets the grease." If you don't like it don't complain until after we get it. :P

To the Powers That Be, (I know you liked that Dutch
) thanks for all your time and effort. I appreciate you considering the idea whatever your decision may be.
 

cajun_1

Master of the Pit
OTBS Member
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Joined Sep 16, 2006
Ultramag...what a great idea! I use smoked meat in just about everything I make. The different food nationalites sounds yummy. How about it people? What do you think? :D
 

vulcan75001

Smoking Fanatic
OTBS Member
844
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Joined May 27, 2006
Chad

That sounds like a really great idea...altho I never have leftovers to use elsewhere...you got my vote..

Richard
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Good point Ultramag…Iâ€[emoji]8482[/emoji]ve noticed people inadvertantly straying from the path to discuss and include alternate cooking formats in regards to food (myself included in my “No General Tsoâ€[emoji]8482[/emoji]s Tonight!†sidestep). :oops: That could be a good thing!
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
I really thnk this is a good idea! I love to read recipes, and have a few old family favorites that I am willing to share.

Take care, have fun, and do good!

Regards,

Meowey
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
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Joined Nov 25, 2006
Chad, again you have had an OUTSTANDING idea! :idea: The new open ended recipe area would be a super place to pick up the ideas that I can't seem to unlock from my own cloudy head. Two thumbs up here
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
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Joined May 21, 2006
I agree, I have been known to stray off the smoked meat path on some of my posts anyway. :oops:
 

mohntr

Smoke Blower
OTBS Member
118
10
Joined Dec 24, 2006
ultramag you have my vote too. It is always better to get a recipe from someone who has already tried it.

MoHntr
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
I'll be Larry, I didn't know about that other forum. Good info, I still would like to a Anything Goes in our recipe section, afterall they got a smoking section. It only seems fair we get "Anything Goes". :razz: Kind of like our own place for SMF members.
 

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