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One of the few Meat Smoking Enthusiast in the PH

jeronuz19

Newbie
11
10
Joined Nov 16, 2016
Hi everyone,

I have been looking for a good community of people who share the passion for smoking meats and I finally found this site. I'm from the Philippines and I started smoking meat a few months ago with small briskets, ribs and pulled pork... and started to move to smoked cured meats. I have successfully made cured ham by wet brining then smoking. Now, I want to try to make our first bacon. I have bought a cheap Webber-like grill for $26.37 and I have been using it to smoke my precious meats. We don't have Oak, Apple or Hickory here in the PH so I'm using Mulberry and Macopa (Mountain Apple) wood for smoking which we have an abundant supply in our backyard. I expect to learn many things in this forum and share my passion for smoking with you guys. Let's have fun!

Regards,
Jeronuz
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,550
6,252
Joined Jun 22, 2009
Welcome to the forum Jeronuz!

Glad to have you with us!

Al
 

mike5051

Master of the Pit
SMF Premier Member
4,211
701
Joined Feb 7, 2015
Welcome to the group!  Looking forward to your smokes!

Mike
 

jeronuz19

Newbie
11
10
Joined Nov 16, 2016
Thank you, guys! I will be exploring SMF for information and to contribute to the smoking community!
 

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