Hi everyone,
I have been looking for a good community of people who share the passion for smoking meats and I finally found this site. I'm from the Philippines and I started smoking meat a few months ago with small briskets, ribs and pulled pork... and started to move to smoked cured meats. I have successfully made cured ham by wet brining then smoking. Now, I want to try to make our first bacon. I have bought a cheap Webber-like grill for $26.37 and I have been using it to smoke my precious meats. We don't have Oak, Apple or Hickory here in the PH so I'm using Mulberry and Macopa (Mountain Apple) wood for smoking which we have an abundant supply in our backyard. I expect to learn many things in this forum and share my passion for smoking with you guys. Let's have fun!
Regards,
Jeronuz
I have been looking for a good community of people who share the passion for smoking meats and I finally found this site. I'm from the Philippines and I started smoking meat a few months ago with small briskets, ribs and pulled pork... and started to move to smoked cured meats. I have successfully made cured ham by wet brining then smoking. Now, I want to try to make our first bacon. I have bought a cheap Webber-like grill for $26.37 and I have been using it to smoke my precious meats. We don't have Oak, Apple or Hickory here in the PH so I'm using Mulberry and Macopa (Mountain Apple) wood for smoking which we have an abundant supply in our backyard. I expect to learn many things in this forum and share my passion for smoking with you guys. Let's have fun!
Regards,
Jeronuz
