Went to college for 4 years in Philly and somehow never had a roast pork sandwich. Too busy eating cheesesteaks. A couple of years back I finall had one at DiNic's in the Reading Terminal Market and was hooked. Had to make something like this at home so I searched the Internet and came across a post from SQWIB on this forum. His smoked, pulled version of this sandwich is just what I was looking for. Made a version of it tonight for tomorrow dinner.
Started with a loaf of ciabatta bread leftover from Easter that I had in the freezer:
Was experimenting with a pork cushion roast the other day and made some pulled pork with SQWIB's Philly Style Rub on the PBC. Put that on the ciabatta:
Then some broccoli rabe sautéed with garlic oil and red pepper flakes.
Then some peppers and onions leftover from tonight's fajitas:
Some shaved extra sharp provolone:
Some more pics of the beast:
Game plan is to put it in the oven tomorrow on a pan covered in foil and bake at 400 for about 20 minutes or so until heated through. Unfortunately I will only be eating a piece for dinner and not the entire thing haha. Be back tomorrow!
-Chris
Started with a loaf of ciabatta bread leftover from Easter that I had in the freezer:
Was experimenting with a pork cushion roast the other day and made some pulled pork with SQWIB's Philly Style Rub on the PBC. Put that on the ciabatta:
Some more pics of the beast:
Game plan is to put it in the oven tomorrow on a pan covered in foil and bake at 400 for about 20 minutes or so until heated through. Unfortunately I will only be eating a piece for dinner and not the entire thing haha. Be back tomorrow!
-Chris
