BTW, that focaccia turned out making fantastic sandwiches. It was on the verge of being too cakey, but a night in the fridge fixed the issue. My wife raved about the flavor in the focaccia, which was just EVOO, Italian seasoning, and a little salt. Then I built an Italian Dagwood with a little EVOO, balsamic vinegar, homemade pickled Red onions, pepperjack cheese, storebought sliced corned beef, turkey, uncured ham, salami, tomato, and lettuce. I usually add marinated roasted red peppers but didn't get them done. I also usually add fresh mozzarella and provolone instead of pepperjack, but didn't have those on hand. It's the kind of sandwich you have to squeeze to get in you mouth!