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Old Smokey Bacon.

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BGKYSmoker

Nepas OTBS #242
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Have 2 slabs of bacon cured and ready for smoking. First slab is going in OS. Using hickory lump.
 


Apple pellets


And a small Hickory MojoBrick


Now bacon smoking.

 
Looks Great!!

I love the mini tube..

  Craig
 
cooling now then a wrap and fridge for couple days.

 
How long was it smoked and what temp?
 
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