maineac
Smoke Blower
My apologies to the original poster of this recipe , but I never made note of who I stole it from.
I was just thinking of trying this again soon. I never had the original Penrose product but these are pretty good.
Penrose Hot Sausage Recipe.
Vs 3.0
My introduction to pickled Polish sausage was in 1966 in Viet Nam. The mother of a Polish friend sent them to him regularly. He was generous enough to share them with me and I was very grateful.
After returning home I never missed an opportunity when I would see a jar full of pickled sausage in a bar or wherever.
This recipe gets me as close as I need to be, very excellent! I use (2) 14 oz links of Hillshire Farm Polish Kielbasa which fills a quart canning jar (wide mouth works best). And I don't wait 2 weeks.
Thank you for posting.