thats right done the same since the 1800's so basic anyone can do this
on a small scale size, use a small to med sauce pan, dice up 3 to 4 potatos and a small onion, place in pan, fill with water just ubove potatos and boil till tender and add water to keep level.
when tender dont drain water but add milk to 3/4 of pan and add 3 spoon fulls of butter and let heat up and salt pepper to taste.
oyster soup is the same way, in a smll sauce pan put one small can of oysters and a good scoop of butter and fry oysters untill firm or 20 to 25 min the fill pan up to 3/4 with milk add another spoon of butter and let heat up then serve, salt and pepper to taste, old fashend can be easy
on a small scale size, use a small to med sauce pan, dice up 3 to 4 potatos and a small onion, place in pan, fill with water just ubove potatos and boil till tender and add water to keep level.
when tender dont drain water but add milk to 3/4 of pan and add 3 spoon fulls of butter and let heat up and salt pepper to taste.
oyster soup is the same way, in a smll sauce pan put one small can of oysters and a good scoop of butter and fry oysters untill firm or 20 to 25 min the fill pan up to 3/4 with milk add another spoon of butter and let heat up then serve, salt and pepper to taste, old fashend can be easy