I have the opportunity to pick up a wrangler for $399. Store manager at Academy said he is trying to get rid of his overstock of wranglers so offering $100 bucks off. Would like some feed back from the smoking meat family. Thanks ya'll. Mike.
you really do not need much fuel at all. i split my splits. on windy days I leave both dampers (stack and box) wide open and it stays ~225-250, and type of wood also affects temps.I bought my wrangler about 2 moths ago. Its a solid pit.. After a month I had the plates made. I read a thread about the tunning plates and did no understand how he set his up. I had 5 plates cut 3/16 steel 16in by 4 inches. I set them all up and after some adjusting I got the surface 11° from ho box to smoke stack. The one thing I'm thinking about doing is adding a restrictor plate to cut down on the heat.. I have found in order to achieve TBS.. I'm usually running a higher temp than I would like.. Anyone have any suggestions on that? Thanks