I bought a house that had a small bbq shack built 60+ years ago with a wood burning brick grill and chimney stack. room behind is unfinished currently. it did not have any cover over the grates so i made some from hvac duct work. it is tough to justify for cooking due to effort to operate and control heat when a weber grill/gas grill is so easy to start. i do use it for cold smoking with tubes intended for smoking with pellets. i have thought about a pizza oven or wood burning oven but not sure how i would cover the grates. anyway, looking for ideas, thoughts, suggestions. what would you do with this?