Old Bay

[HalfSmoked]

Well if your from Maryland you know all about Old Bay and Maryland to be exact Baltimore is the beginning home of Old Bay. Now there is something new coming from the Old Bay line in about 30 days they will be selling Old Bay Hot Sauce.

Warren

 

[Steve H]

Well if your from Maryland you know all about Old Bay and Maryland to be exact Baltimore is the beginning home of Old Bay. Now there is something new coming from the Old Bay line in about 30 days they will be selling Old Bay Hot Sauce.

Warren

First batch is sold out. People on E-bay want 50.00 a bottle for it. I'll wait a month.

 

[HalfSmoked]

I saw the first ad for it last night on TV. Didn't know it was already out anywhere.

Warren

 

[Steve H]

It sold out in under a hour.

When will Old Bay restock its new limited edition hot sauce?

"We have fans that get Old Bay tattooed on their body ... it shouldn't have come as a surprise that the new sauce would sell out so quickly," a McCormick representative said.

www.nbcnews.com

 

[clifish]

I too will wait for it to hit the shelves here in NY.

 

[Brokenhandle]

First batch is sold out. People on E-bay want 50.00 a bottle for it. I'll wait a month.

Don't you know...it's vintage or rare! Just like all the thousands of pieces of cast iron on Ebay. I'll wait right along with you, prolly more than a month tho

Ryan

 

[Steve H]

Don't you know...it's vintage or rare! Just like all the thousands of pieces of cast iron on Ebay. I'll wait right along with you, prolly more than a month tho

Ryan

I'm betting it will longer then a month too.

 

[HalfSmoked]

Yea it all depends on how its made and where the components come from.

Warren

 

[sandyut]

Ah now I understand what I heard... Thank you!

 

[smokerjim]

it sure does sound good, I will definitely try it, but like the others i'll wait a while.

 

[civilsmoker]

Sweet, I think a bottle will find a home in the pantry for sure! If you haven't tried it, a tsp or 2 of old bay in sausage cream gravy for biscuits and gravy is Pure Perfection!

12oz breakfast sausage, seared and crumbled while cooking, I use a fork and knife
When crumbled sausage has a nice sear all around, add 1/4c flour & butter and cook the flour for a bit. Then add:
2C Milk
1C Cream
Cook med low heat till it thickens and rolls - then back to low simmer
Season with 1-2 tsp old bay, 1tsp rubbed sage, salt & pepper.....generously pour over a fresh baked biscuits and add an SSup egg or two........Bingo?

 

[buzzy]

Sounds bangin but will wait to.

 

[motocrash]

I've been using this more often than the regular.My Tot addiction lead me to the 30% less sodium, as the Tots already have sodium in them.The regular is too salty on the Tots for the amount of flavor I seek.
Mix some in a bottle of Frank's?

 

[jcam222]

I’ll have to have a few bottles to stash. I’ll be waiting for retail price though lol

 

[HalfSmoked]

Thanks for the like jcam it is greatly appreciated.

Warren

 

[chopsaw]

I'm with Moto , mix it with some Franks while you wait .

 

[Fade2Blacc]

Thats literally all it is. Franks Red Hot and Old Bay Seasoning