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Old Bay

HalfSmoked

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Well if your from Maryland you know all about Old Bay and Maryland to be exact Baltimore is the beginning home of Old Bay. Now there is something new coming from the Old Bay line in about 30 days they will be selling Old Bay Hot Sauce.

Warren
 

Steve H

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Well if your from Maryland you know all about Old Bay and Maryland to be exact Baltimore is the beginning home of Old Bay. Now there is something new coming from the Old Bay line in about 30 days they will be selling Old Bay Hot Sauce.

Warren
First batch is sold out. People on E-bay want 50.00 a bottle for it. I'll wait a month.
 

HalfSmoked

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I saw the first ad for it last night on TV. Didn't know it was already out anywhere.

Warren
 

Brokenhandle

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First batch is sold out. People on E-bay want 50.00 a bottle for it. I'll wait a month.
Don't you know...it's vintage or rare! Just like all the thousands of pieces of cast iron on Ebay. I'll wait right along with you, prolly more than a month tho

Ryan
 

Steve H

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Don't you know...it's vintage or rare! Just like all the thousands of pieces of cast iron on Ebay. I'll wait right along with you, prolly more than a month tho

Ryan
I'm betting it will longer then a month too.
 

HalfSmoked

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Yea it all depends on how its made and where the components come from.

Warren
 

sandyut

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Ah now I understand what I heard... Thank you!
 

smokerjim

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it sure does sound good, I will definitely try it, but like the others i'll wait a while.
 

civilsmoker

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Sweet, I think a bottle will find a home in the pantry for sure! If you haven't tried it, a tsp or 2 of old bay in sausage cream gravy for biscuits and gravy is Pure Perfection!

12oz breakfast sausage, seared and crumbled while cooking, I use a fork and knife
When crumbled sausage has a nice sear all around, add 1/4c flour & butter and cook the flour for a bit. Then add:
2C Milk
1C Cream
Cook med low heat till it thickens and rolls - then back to low simmer
Season with 1-2 tsp old bay, 1tsp rubbed sage, salt & pepper.....generously pour over a fresh baked biscuits and add an SSup egg or two........Bingo?

Biscandgravey.jpg
 
Last edited:

motocrash

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I've been using this more often than the regular.My Tot addiction lead me to the 30% less sodium, as the Tots already have sodium in them.The regular is too salty on the Tots for the amount of flavor I seek.
Mix some in a bottle of Frank's?

1580427462452.png
 

jcam222

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I’ll have to have a few bottles to stash. I’ll be waiting for retail price though lol
 

HalfSmoked

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Thanks for the like jcam it is greatly appreciated.

Warren
 

chopsaw

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I'm with Moto , mix it with some Franks while you wait .
 

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