Old Amish Style SS

[BGKYSmoker]

Still wanting to know the recipe too!!!

Recipe is the Poli smoked beef SS

 

[dirtsailor2003]

Recipe is the Poli smoked beef SS

Thanks. I looked at an older post you had for the same sausage, but I didn't see the recipe.

 

[BGKYSmoker]

Smaller fibrous chubs are done and blooming.

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• BGKYSmoker
• May 14, 2013

 

[black]

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[woodcutter]

Is this cure #1 or are you going to dry it out?

 

[BGKYSmoker]

Is this cure #1 or are you going to dry it out?

Cure 1

Going in the fridge for couple days.

 

[BGKYSmoker]

Bagged SS is done. Smoker off going to let these hang in here all night.

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• BGKYSmoker
• May 14, 2013

 

[smokinhusker]

That will be some good stuff!!!

 

[smoke slinger]

Cant wait to see it sliced. Seeing ya'll making your own sausage and stuff just makes me want to try making it....another hobby to say.....lol....

 

[frosty]

Nepas, looks like another success!  You always inspire us to greatness.  If we can be HALF as good as you are, that will be the mark of a great person.  EXCELLENT WORK!

 

[black]

-

 

[kathrynn]

Still knocking on the RV door....wanting to see sliced shots! 

Kat

 

[BGKYSmoker]

Still knocking on the RV door....wanting to see sliced shots! 

Kat

Fridge time 1st

 

[driedstick]

Looks good Rick!

 

[BGKYSmoker]

$ Shot for ya'll

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• BGKYSmoker
• May 15, 2013

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• BGKYSmoker
• May 15, 2013

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• BGKYSmoker
• May 15, 2013

 

[black]

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[reinhard]

Man that sure looks wonderfull!!!  Reinhard

 

[BGKYSmoker]

Fibrous casings peel right clean off the SS .

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• BGKYSmoker
• May 16, 2013

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• BGKYSmoker
• May 16, 2013

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• BGKYSmoker
• May 16, 2013

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• BGKYSmoker
• May 16, 2013

Ready for the bbq.

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• BGKYSmoker
• May 16, 2013

 

[kathrynn]

omgoodness!  Yummmmm

Kat

 

[driedstick]

Rick looks great,,,, so when I vac pac mine I leave fiborous casings on is there a diff for taking them off or just personal peferance??