BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
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Group Lead
Got a 7 pounder for the bronco today.
My rub (well dont rub, Pat on)
Light apply some PYM to all sides. Shake and pat on some SPG and Lowrys (just a sprinkle here and there)
While the brisket is at room temp, get the coals going. Let em burn a good 25-30 mins before loading in bronco...clean smoke.
Apply and pat on the seasonings.
Couple hours so the brisket can get some hard tack to it, spritz with water every hour.
BBL
My rub (well dont rub, Pat on)
Light apply some PYM to all sides. Shake and pat on some SPG and Lowrys (just a sprinkle here and there)
While the brisket is at room temp, get the coals going. Let em burn a good 25-30 mins before loading in bronco...clean smoke.
Apply and pat on the seasonings.
Couple hours so the brisket can get some hard tack to it, spritz with water every hour.
BBL