- Apr 23, 2015
- 26
- 10
I just bought my first electric smoker the MES 30" and also got the stand and offset cold smoker unit. I read about it being to hot for cold smoking and extended it out a bit. All I could find was galvanized and thought it would be more sturdy and built a pipe and then later read that you shouldn't use galvanized.
I read other places you can use it just so it doesn't come in contact with acidic foods or very high temps.
It's not going to contact food, but not sure what high temp means? I seen 392F and also seen somewhere around 1400F or so.
If 392F is the temp to worry about, the pipe end coming out of the cold unit, I wonder how hot that gets there?
I think I'm going to call it good as all I can find is galvanized around here at my local Home Depot and Lowe's.
What do others think? Safe or not Safe? Or will that extra distance even make any difference?
I read other places you can use it just so it doesn't come in contact with acidic foods or very high temps.
It's not going to contact food, but not sure what high temp means? I seen 392F and also seen somewhere around 1400F or so.
If 392F is the temp to worry about, the pipe end coming out of the cold unit, I wonder how hot that gets there?
I think I'm going to call it good as all I can find is galvanized around here at my local Home Depot and Lowe's.
What do others think? Safe or not Safe? Or will that extra distance even make any difference?
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