ok my first fatty with Q veiw

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joelowry

Newbie
Original poster
Thread starter
Dec 16, 2010
27
10
Boston, Ma
my first fatty out of the smoker i stuffed with salmi and cheese and fried chiken 
b90e4363_FATTYJUSTOUT.jpg


and now cut in half oh and ill show a before shot too.
04197926_fatty.jpg
3b0ee172_FATTYCUTINHALFFORAGOODLOOK.jpg
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
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Well your first fattie looks awesome there Joe. Now you do need some help with the bacon weave but I bet it tasted better then it looked??? Now the basket weave is really easy I thought but maybe it's not. Now just scroll down near the bottom of this thread and look at the bacon weave. Just try to make your next weave look like the one that bear did for you.http://www.smokingmeatforums.com/wiki/fatty-rolling-by-silverwolf636  
 

fpnmf

Gone but not forgotten. RIP
OTBS Member
Jul 19, 2010
7,283
82
Fl
Good work on the first one and thanks for the pictures!
 

thebarbequeen

Smoking Fanatic
Aug 22, 2010
877
12
Renton, WA
I don't see anything wrong with that wrap - it held well, just not as fancy looking as a weave.  That's a darn pretty fatty!!  There's a couple good videos on youtube that show fatty technique you can check out, but I think you done good!!
 

jjwdiver

Smoking Fanatic
Feb 5, 2010
911
16
St. John, U.S. Virgin Islands
I figure the only way a smoke fails is when you absolutely have to chuck whatever it is you attempted to smoke into the trash.  Anything else is a success as long as someone can eat it!  We all start somewhere and every smoke after that first one we improve, adapt and conquer!

Besides...is there such a thing as a bad fatty?
 
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