I purchased an Oklahoma Joe offset smoker. After cooking in it a few times I have found that controlling the temperature on a long smoke is very troublesome. I have done some mods to the smoker. I added gaskets, made a baffle for it, and added a charcoal basket. I can keep a constant temperature at 225 degrees for about three and a half hours. After that it seems that nothing I do can keep the temperature over 200 consistently. I try the minion technique, I've added several coals at a time, I've tried adding a whole chimney after scraping the ash out. Nothing I do seems to get the temperature back up over 200. Does anyone have any advice. Thank you so much.