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OK Joe Bronco Ribs

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BGKYSmoker

Nepas OTBS #242
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Son in law aked if i could do a rack for later.

Yup

Using my Amish rub.
Mustard and rub applied last night.
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In the bronco this morning. Using a stave of the whiskey oak i got for smoke.
Might as well put the flap cut off in there too.
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Looking mighty good. And I like the "cooks share" (the cutoffs) for snacking during the cook as they tend to cook faster than the slab.
Jim
 
I'm with Jim! Gonna be some good snacking before long!

Ryan
 
Im not a huge fan of spares, but they liked em.

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