I bought this highly rated Air Fryer...
I tried a Whole Chicken, Breaded Thighs, Russet Fries, Sweet Potato Fries, Breaded Haddock Filets, Wings, Homemade Mini Pizzas, Breaded Eggplant for Parm and Brined Pork Chops. All cooked and tasted just fine. NONE tasted remotely close to Deep Fried.
Of course I only spent $60, at the time. Should I have gotten the Emeril 360 Air Fryer/ Combination, Toaster, Rotisserie, Broiler, Food Dehydrator, Pizza, Oven, at $160, to get a Deep Fried taste?...JJ
Yup, That one's about the same size as my first "AirFryer", and it's too small to do much of anything, however it does Sausage better than anything I ever used, except my old Showtime Rotisserie, and I'm afraid to use that any more, since the cord started getting unbelievably hot when I use it.
However my AirFryer 360 can do the sausage just as good, and it has plenty of room for, and makes awesome Fries, Chicken parts, Fish Fillets, Pizza, and anything else we have a mind to Fry, without soaking in Oil.
The one thing I still want to try is the Rotisserie, but I've been waiting for more miserable weather to force me inside. So far, Best Sausage, Best Fried Chicken Pieces (Breaded or not), Best Fries, Best Fried Fish, Best homemade Pizza, I figure any fried stuff I make in there that isn't the best will be my fault.
Bear