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Off to the cheese race..

jkc64

Meat Mopper
195
10
Joined Dec 7, 2011
Should get there in 2 months.

Started the Christmas cheese today. 5# colby 5# mild cheddar and a few pieces of extra sharp. Trying these with peach, I haven't done peach before but there and so many rave reviews here on the site I'm giving it a shot. I normally use hickory or apple. Outside temp is 63 this afternoon so I shouldn't have much issue with heat. I go 4 hours with smoke then let rest a little then vac packed for at least 2 months. The little bit of sharp that I have left in the fridge is from march. Most of this is for Christmas presents so it will get a 2 month rest. Should be really good.

John



 

driedstick

Smoking Guru
OTBS Member
5,980
610
Joined Nov 3, 2011
Dang nab it I hope I'm on the list
   Looks good a full smoker is a happy smoker
 

smokinhusker

Legendary Pitmaster
8,188
75
Joined Oct 20, 2010
Looks like you are off to a good start! I did 22 lbs last week, but my temps were in the 40's!
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Looking good! I did 10 pounds a couple weeks ago, have another ten going in tonight. Then only another 20 pounds to go!
 

humdinger

Master of the Pit
OTBS Member
Group Lead
1,687
90
Joined Jun 27, 2012
I just did some cheese using peach last week. I loved how sweet the smoke smelled. I'm excited to try it soon. Hope yours turns out good too!
 

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