Got 6 pork shanks, weigh just over 14lbs, at the butcher the other day for BIL's birthday.
They are spiced in pepper garlic, and caraway seed for 3, not sure why I didn't do all 6.
They will sit in refrigerator wrapped until tomorrow around noon. Then will smoke for 3 hours in hickory, and then will braze in German dark beer and some broth, will add in some carrots.
They are spiced in pepper garlic, and caraway seed for 3, not sure why I didn't do all 6.
They will sit in refrigerator wrapped until tomorrow around noon. Then will smoke for 3 hours in hickory, and then will braze in German dark beer and some broth, will add in some carrots.