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Featured October Throwdown!!!!!!!!!!!!!!!!!!!!!!!!!!

bmudd14474

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This months theme will be .......................................................


Intestines

DSC_5337.jpg


More specifically sausage. All entrees must contain sausage in some form or another. It can be in or out of a casing. This will allow for alot of creativity.

All entries must have a description of what it is in the email and be just 1 picture. I don't care if you display it out on a cutting board or have to use multiple plates but it can only be 1 image. No collage's just 1 single unaltered picture.


If you have any other questions please let me know.




I can't wait to see this one unfold. It will run until end of day 11/7/21


The rules are the same and available HERE.


Code Word: Ghost


Please submit all entries to me by the end of the day on 11/7/2021. Please email all entries to [email protected]



Good Luck everyone. Now get those wheels turning.
 

jcam222

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Now this is one I just might get in on.....right in my wheel house.
This may be just what I need to finally stuff a few. That said I know for sure you and a few others are top notch for this one. Your sausage work is AAA+ Thanks for pulling yet another of these challenges together Brian.
 

DRKsmoking

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Yes thanks Brian.
This one is just outside my comfort zone . But we will see :emoji_sunglasses:

David
 

smokeymose

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Brian, you're killing me.
After crashing and burning in the couple of throw downs I've entered I told myself never again.
I love making sausage, though.
Woe is me.....
 

thirdeye

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With a month to decide and at least 6 kinds of sausage in my freezer.... I'm in.
 

foamheart

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LOL... I just put 10# of pepperoni Stix, 5# of Todds jerky, and 5# of breakfast links in the freezer today. Thats OK, I'll think of something else. Freezer is nearly bear/bare and I am trying to restore a little early this year. Hunter friends seem to be stopping in. LOL.
 

daveomak

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Brian, you're killing me.
After crashing and burning in the couple of throw downs I've entered I told myself never again.
I love making sausage, though.
Woe is me.....
Hey Mose...... My first sausage failed miserably.... lose meat, torn casings etc.... It was a good learning experience...
My first throwdown was worse.... My picture sucked... WAY too small... You couldn't see the food.... I learned photography was the primary key to a great food presentation...
I think Squirrel was the member that noted that... She was a photographer...
Anywho, the take away is, failing gives one a point to improve from... and generally, a place to start....
The upside... You've got great grub to eat...
 

indaswamp

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So...this is a throwdown on making a dish WITH sausage?
Not a throwdown on making sausage? Correct?
 

SmokinEdge

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More specifically sausage. All entrees must contain sausage in some form or another. It can be in or out of a casing. This will allow for alot of creativity.
So...this is a throwdown on making a dish WITH sausage?
I believe it is a dish, or meal that must contain sausage, cased or not. Or I would suppose just sausage by itself, also, I believe the sausage can be store purchased or homemade.
 

smokeymose

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So...this is a throwdown on making a dish WITH sausage?
Not a throwdown on making sausage? Correct?
That's the way I understand it.
It wouldn't be fair to to a majority of folks who don't make sausage.
 

thirdeye

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All entrees must contain sausage in some form or another. It can be in or out of a casing. This will allow for alot of creativity.
So...this is a throwdown on making a dish WITH sausage?
Not a throwdown on making sausage? Correct?
I'm banking on any dish with sausage. But I can go both ways.
NK4bucA.jpg
 

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