October Throwdown!!!!!!!!!!!!!!!!!!!!!!!!!!

[SmokyMose]

Hey Mose...... My first sausage failed miserably.... lose meat, torn casings etc.... It was a good learning experience...
My first throwdown was worse.... My picture sucked... WAY too small... You couldn't see the food.... I learned photography was the primary key to a great food presentation...
I think Squirrel was the member that noted that... She was a photographer...
Anywho, the take away is, failing gives one a point to improve from... and generally, a place to start....
The upside... You've got great grub to eat...

My sausages are good. My creativity and presentation need some work LOL!
We'll see. Maybe.

 

[tx smoker]

All entrees must contain sausage in some form or another

Brian, this is a really cool concept. I've got a ton of different sausages in the freezers and got the thinking cap on trying to decide if I can put together something that's viable to enter. On a different note, if those sausages in the pic you posted for the event were made by you, kudos sir!! Those look fantastic.

Robert

 

[DanMcG]

if those sausages in the pic you posted for the event were made by you, kudos sir!! Those look fantastic.

I agree!

 

[BGKYSmoker]

Can i play?

 

[pc farmer]

Can i play?

Yup. Unless your a judge.

 

[rc4u]

well in instructions it say smoked that intro picture is not smoked i=IMHO. but iv'e been wrong before, cording to da wife

 

[rc4u]

and pre-smoked always look better. after they all look kinda same

 

[BGKYSmoker]

Natural casing or can it be collagen?

 

[DanMcG]

More specifically sausage. All entrees must contain sausage in some form or another. It can be in or out of a casing. This will allow for alot of creativity.

 

[rc4u]

must be smoked. no old pics or posts, and in in original post it Did say intestines. and original post is not smoked


BEFORE YOU START COOKING TAPE YOUR CODE WORD TO YOUR CAMERA SO THAT YOU DO NOT FORGET!

Rules for entry

1. The featured item of the month must be smoked in a prominent manner to be eligible for entry into the TD

2. All entries must be prepared during the current TD period. The TD code word must be written on a piece of paper (or other medium) and displayed in the picture. Do not digitally add the code word, or your name, to the entry.

• **The purpose of the code word is to validate that the item was smoked for the TD**

3. Entries are to be submitted to the Events Coordinator via private message by midnight Pacific Standard time on the last night of eligible voting. An entry consists of the following:

• one picture (can pile as much or as little as you want in one picture) with the featured TD theme
• Visible TD code word (see #2) in entry. Please do not move or delete the location of the photo submitted for entry to ensure everybody has a chance to view the item
• Brief description of the item. Once the TD has ended the contestants are encouraged to create threads revealing their entries to the general public.

4. Do not post entries in the general forum, or reveal your entry, until after the contest winners have been determined or else your entry will be disqualified.

5. Only one entry per participant is permitted

 

[thirdeye]

3. Entries are to be submitted to the Events Coordinator via private message by midnight Pacific Standard time on the last night of eligible voting.

I would guess the PM would work, but Post #1 has this:

Please submit all entries to me by the end of the day on 11/7/2021. Please email all entries to [email protected]

 

[bmudd14474]

Brian, this is a really cool concept. I've got a ton of different sausages in the freezers and got the thinking cap on trying to decide if I can put together something that's viable to enter. On a different note, if those sausages in the pic you posted for the event were made by you, kudos sir!! Those look fantastic.

Robert

Yes made those years ago. That picture was before smoking.

Can i play?

Yes.





The entry has to be smoked in some fashion. The sausage can be cased or loose. Type of casing doesn't matter.


As for entries I prefer email but PM will work also.


Thanks and good luck.

 

[JLeonard]

As always I volunteer as tasting judge. Look forward to seeing what you guys pull out.
Jim

 

[DRKsmoking]

As always I volunteer as tasting judge. Look forward to seeing what you guys pull out.
Jim

LOL
But as a judge you can't enter

David

 

[JLeonard]

DRKsmoking I know my limitations. I'll sit back and watch the masters at work. Taking notes all the while.
Jim

 

[forktender]

Sausage fest !!!

 

[Sowsage]

Sausage fest !!!
View attachment 513147

Those are some good looking pups! I'm a sucker for hound dogs!

 

[forktender]

Those are some good looking pups! I'm a sucker for hound dogs!

Not mine, just a google picture.......I couldn't handle that many, one's bad enough.

 

[daveomak]

forktender ... It's AMAZING they are getting along so well.... I keep hearing about discrimination and racial bias .... Looks like black, brown and white get along just fine as long as you ain't on Pennsylvania avenue...

 

[rc4u]

i think he meant there wiener dogs{ dachshunds} ya know sausage