So I went to the store yesturday with the wife and I spied that NY Loin Roasts were 4.77/lb, so I snuck one in the cart :-)
So started off the meal with some apps to warm up the taste buds!
Some sliced leftover NY prime steak from last night on top of a ritz cracker, my wife green onion cream cheese, and garnished with some thyme. It is joined with a slice of black pepper smoked salmon.
this stuff is seriously good for how simple it is!
The skin on red spud mash is whipped with heated butter, garlic, grated sweet onion, and creme Fraiche. This is whipped in with about 3/4 cup of the seasoned water that the spuds cooked in. Seasoned with salt and white pepper. Then it is covered and in the oven for 20 min ride at 350
Seasoned the roast with Kinders buttery steakhouse and in the pellet at 225 till IT was 125 then on a rack to rest. No reverse sear this time as I wanted it uniform all the way through.
Fingers crossed for the slice......
oh man nothing but smiles all around!
The Sunday meal was complete with some seared shrooms and my wife’s homemade Caesar!
this is pure NY Money!
can’t forget the green money....lol
On and if that wasn’t enough, after waking up from my food coma, my wife handed me this blondie (she made from scratch) Sunday as a comfort from the snowy blizzard raging outside.
PS just in case you are wondering this was my only meal today.....I will also be skipping breakfast in the AM....lol
hopes this brings warm good thoughts for the coming week!
So started off the meal with some apps to warm up the taste buds!
Some sliced leftover NY prime steak from last night on top of a ritz cracker, my wife green onion cream cheese, and garnished with some thyme. It is joined with a slice of black pepper smoked salmon.
this stuff is seriously good for how simple it is!
The skin on red spud mash is whipped with heated butter, garlic, grated sweet onion, and creme Fraiche. This is whipped in with about 3/4 cup of the seasoned water that the spuds cooked in. Seasoned with salt and white pepper. Then it is covered and in the oven for 20 min ride at 350
Seasoned the roast with Kinders buttery steakhouse and in the pellet at 225 till IT was 125 then on a rack to rest. No reverse sear this time as I wanted it uniform all the way through.
Fingers crossed for the slice......
oh man nothing but smiles all around!
The Sunday meal was complete with some seared shrooms and my wife’s homemade Caesar!
this is pure NY Money!
can’t forget the green money....lol
On and if that wasn’t enough, after waking up from my food coma, my wife handed me this blondie (she made from scratch) Sunday as a comfort from the snowy blizzard raging outside.
PS just in case you are wondering this was my only meal today.....I will also be skipping breakfast in the AM....lol
hopes this brings warm good thoughts for the coming week!
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