Now That's A FULL Smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

JckDanls 07

Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
Sep 10, 2011
7,557
2,129
Tampa area, Florida.
So I was asked to cook for the grandson's Wedding reception/Gender reveal/House warming party... He told me what all he had to cook and we decided to back it down a little...

10 FULL untrimmed slabs of spares (he had 12) these things were huge... 5 slabs of baby backs... and 3 pork butts (he had 4)... and 2 whole chickens ...

It was actually to full... It couldn't breath (draw)... But I just opened everything up wide open and let it eat ... It all worked out in the end and everything turned out perfect...

As many know.. I'm not one to take pictures.. So I had some sent to me.... these are a few they sent


IMG_3788.jpg

IMG_3790.jpg

Some were done and removed at this point... I always use Smokin Al's method and take the internal temp

IMG_7309.jpg

The 2 chickens went in my Mini WSM as beer can chickens... no pics of them ...
 

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Feb 17, 2013
16,046
5,726
Central Pa
That's alot of meat. Good work and congratulations
 

flatbroke

Master of the Pit
OTBS Member
★ Lifetime Premier ★
Sep 16, 2007
3,598
10,695
Wowza. Nice job. Congratulations too
 

SmokinEdge

Smoking Guru
OTBS Member
★ Lifetime Premier ★
Jan 18, 2020
6,050
6,466
Western Colorado
That’s a beautiful thing Keith. Coulda snuck in a few poppers to fill in the voids, but I won’t judge you. Nice job, sir.
 

JckDanls 07

Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
Thread starter
Sep 10, 2011
7,557
2,129
Tampa area, Florida.
Any more pics og that smoker?

The build thread is in my signature line below ...

Coulda snuck in a few poppers to fill in the voids

We thought about it with about two hours to go.. it was to late by then... woulda had to run to the store... take time to make them... and then 2 hrs to cook... wouldn't have been done in time ...
 
  • Like
Reactions: SmokinEdge

D.W.

Meat Mopper
Jul 13, 2018
293
317
Much respect for any stick burning cook, but especially one of this size. Nice work and props to you coming through for the family. 👍
 

GonnaSmoke

Master of the Pit
OTBS Member
★ Lifetime Premier ★
Sep 19, 2018
3,738
5,192
South Carolina
Thanks y'all.. I appreciate it... I love cooking on the tractor.. it's so effortless... a split every 30-45 minutes... never touch the vents...

I forgot to say that the cook was done with all Pecan wood....

and "IT'S A GIRL" ...
Nice cook and that smoker is really neat. Congratulations on the upcoming baby girl, best wishes to mom and dad...
 

HalfSmoked

Epic Pitmaster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Jun 11, 2015
11,903
3,955
Maryland Eastern Shore
You the man Keith. Is this going to be your first great grand child?
Like the looks of your smoker real cool.

Warren
 

Bearcarver

Gone but not forgotten RIP
OTBS Member
SMF Premier Member
Group Lead
Sep 12, 2009
45,281
18,164
Macungie, PA
Looks Great, Keith!!
Seems nobody went hungry at that Shindig!!
Nice Job!!
Like.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads