Santa Claus brought me an awesome Camp Chef Smoke Vault. I first experimented with some chicken wings, bone-in chicken breasts and Italian sausage. Chicken wings cooked a little too long and sausage was tough but the breasts were perfect. On New Years Eve, I took a leap of faith and cooked prime rib and pork picnic shoulder. Both were so good that I couldn't believe it. I have to credit the tips in these forums for my success though.