I'm reaching out for suggestions as I'm just getting ready to start smoking some meats. I've done some internet searching and most of the review sites seem unreliable and repetitive. Budget wise, I'd like to keep equipment cost under $400 so I was leaning toward the WSM charcoal smokers. It's just 2 of us but we occasionally need to feed up to a dozen. My preference at this point is to get competent smoking brisket, ribs, chicken, sausage and pork butt. I'd like something I can make mobile with locking casters if that's possible. Also, if anyone has any suggestions for a novice that you think is must have info to do this right, please, please share your advice. I'd love to skip past as many mistakes as possible. Thanks all and Merry Christmas!