- Nov 19, 2020
- 70
- 43
I’m having a tough time deciding which route to take here but do have wants/needs that might help narrow things. Having posted several times similar questions, I’ll apologize in advance.
Budget is $2K or less preferably, space for this is 40” wide and outside. I’ve narrowed down to electric or pellet and after lots of consideration, it seems I’m best served by electric or a front-loading pellet so as to maximize grilling surface.
I want the ability to use pellets or wood chunks and if I had to default to only one, that narrows things quickly; I’d go with chunks.
Offset is out even though I know it’s ‘better’.
So the major questions are: are there any that will accommodate chunks AND pellets? If so, please advise. If not, what front-loading pellet grills are out there besides Smokin Brothers and Recteq? There’s a LOT of electric cabinet options so if it comes to that, I’ll pop back later for recommendations but am leaning Cookshack.
Budget is $2K or less preferably, space for this is 40” wide and outside. I’ve narrowed down to electric or pellet and after lots of consideration, it seems I’m best served by electric or a front-loading pellet so as to maximize grilling surface.
I want the ability to use pellets or wood chunks and if I had to default to only one, that narrows things quickly; I’d go with chunks.
Offset is out even though I know it’s ‘better’.
So the major questions are: are there any that will accommodate chunks AND pellets? If so, please advise. If not, what front-loading pellet grills are out there besides Smokin Brothers and Recteq? There’s a LOT of electric cabinet options so if it comes to that, I’ll pop back later for recommendations but am leaning Cookshack.
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