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So this weekend I decided to give the smokers a rest.. I found this nice piece of salmon at Aldi’s and decided to do some Gravlox.. simple but delicious
Let’s go....
Put down on a non reactive dish 1/4 cup of the SnS .Rinse fish and dry and place
Skin side down . Cover with 1/2 remaining SnS and 1 TVs Ground Star
Anise
So the SnS are going to cure the fish and draw out the moisture. The dil and Star Anise are going to impart a light aromatic flavor.. will be back to ya on Tuesday when we slice and eat it!!! Get your bagels ready!!!