Nothing special just a little bit of ...........

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got14u

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Oct 12, 2008
1,936
10
WYOMING
Well I hadn't posted much up for qview in a while so I figure I should just take pics of a roast I smoked up today...I plan on slicing it up for sammies so I took it to about 155 or so rub with some MAD HUNKY RUB and sprinkle some chilli powder on it to give it a little more zing...(waiting on a spicy hunky rub :whistle::whistle: ) So here it is along with some pics of some sourdough I made from the starter that Bassman was kind enough to send me :thumb: and I couldn't wait for tomorrows slicing so I sliced just a tad today for a sammy test. With some horseradish cream, mustard, onions, and american cheese slices on some toasted sourdough = YUMMY
thanks for lookin
sourdough starter in the morning (THANKS AGAIN BASSMAN)

rising

baked and ready...this stuff is great !

Now to the beef, sorry not to many pics but you get the gist of it..lol

sliced up

the sammie after 2 minutes under the broiler...sometimes simple is what you need. For some reason I was craving this
 
Looks awesome! I love sourdough, and I love horseradish, and I love smoked beef, and....well, you get the picture.
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Excellent stuff! Another sourdough convert.
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Heck as good as that looks I might have a raod trip on my hands. Now that we are fat kids we do travel for food.
 
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