Well I love hot and spicy but wings always leave me wanting more meat with my hot and spicy. Tried thighs, but they are a bit too meaty to get good spice in so we started doing legs. I recently got a weber performer so I thought what the heck.
Started off high heat searing the outsides. Then pulled my baskets off to each side. Legs in the middle for a light smoke with mesquite. Took about 2 hours, little longer than expected.
Preped a sauce of Louisiana hot sauce, butter, tobacco chipotle sauce and chunked up jalapeños. Dipped the legs in and oh la la...
Would post pix but its too much grief..
Started off high heat searing the outsides. Then pulled my baskets off to each side. Legs in the middle for a light smoke with mesquite. Took about 2 hours, little longer than expected.
Preped a sauce of Louisiana hot sauce, butter, tobacco chipotle sauce and chunked up jalapeños. Dipped the legs in and oh la la...
Would post pix but its too much grief..
