Not wrapping the Super Bowl ribs

[porknpuha]

Ribs on 1pm

Planning on a 210 smoke until done, I don't plan on wrapping/foiling them but will start mopping about 45 mins out from done.

Starting pic

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• porknpuha
• Feb 7, 2016

 

[gary s]

Off to a good start

Gary

 

[dirtsailor2003]

Sounds like a good plan. I don't like to wrap pork ribs.

 

[porknpuha]

Thanks Gary,

I also like cutting them up once cooked with a cleaver I like the rough cut ribs.

Like in my profile pic.

 

[porknpuha]

How far out do you start the mopping?

I normally use a slightly "wetter" mopping sauce then finishing sauce. What would you recommend? Or do you so similar?

 

[redheelerdog]

Sounds like a great plan, I usually wrap, today I will live vicariously through you!

Keep us updated!

 

[SmokinAl]

I do them both ways.

It's fun to experiment!

Good luck today!

Al

 

[dirtsailor2003]

I don't spritz or mop. Typically don't sauce either. When I do sauce I add the sauce the last 30-45 minutes of the cook.

 

[porknpuha]

3.5 hrs cook

Took me off and let me rest for 10 mins, temp consistent around 220

image.jpg

• porknpuha
• Feb 7, 2016

image.jpg

• porknpuha
• Feb 7, 2016

image.jpg

• porknpuha
• Feb 7, 2016

 

[gary s]

I see my 2    Nice Job they look great

Gary