Ok, I love wings. I've grilled them. I've used a vortex. I've smoked them. The meat always comes out great.
What I am having a problem with is, the seasoning and sauce.
I make a great sauce. I've made great rubs.
What I don't like is the taste of chili powder which is in my rub and sauce.
I like them both on other cooks.
I'm thinking that after they cook I sauce them and then sear then a bit. This i think changes everything.
I like a sweet with a kick.
Most of the time I'm using memphis dust rub. I've used a lot and I used very little.
I'm gonna have to try something different.
What I am having a problem with is, the seasoning and sauce.
I make a great sauce. I've made great rubs.
What I don't like is the taste of chili powder which is in my rub and sauce.
I like them both on other cooks.
I'm thinking that after they cook I sauce them and then sear then a bit. This i think changes everything.
I like a sweet with a kick.
Most of the time I'm using memphis dust rub. I've used a lot and I used very little.
I'm gonna have to try something different.